There's nothing quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is tender, bursting with ripe banana flavor, and easy to make. You'll need just basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is ideal for using up those leftover bananas before they go bad, and it makes a delicious treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 1 cup granulated sugar
* 1 large eggs
* 2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and blend until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just here until combined. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can serve your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always turns out. With its moist crumb and sweet flavor, it's an absolute delight. Whether you're craving a cozy breakfast or a delicious afternoon snack, classic banana bread is always a great choice.
- Don't forget to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every bite of this moist classic!
Quick Homemade Banana Bread
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Ultimate Banana Bread with Chocolate Chips
Dive into a heavenly slice of our top-tier banana bread. This masterpiece takes classic banana bread to the next level with mountains of chunks of rich chips in every bite. It's soft, bursting with ripened goodness and a irresistible hint of warmth from the cinnamon. Whether you're a chocoholic, or simply craving a comforting treat, this recipe is sure to become your new favorite.
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Whip up the moistest banana bread of all time with this simple recipe. It starts with perfectly ripe bananas that get mashed to a smooth consistency. Then, we whisk in the classic flavors like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla flavoring adds a warm and inviting aroma to this baked good staple. The result is a tender banana bread that will have your family coming back for more.
Enjoy alongside a smear of butter or a dollop of whipped cream. This recipe is sure to be a hit at any gathering, or just enjoy a slice for yourself on a rainy day.
Easy 3-Ingredient Banana Bread
Want a mouthwatering treat that's super simple to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is overripe bananas, cake flour, and sugar. Mix it all together in one bowl, pour it into a loaf pan, and toast until golden brown. It's the perfect snack for any occasion.